Ingredients
- 4 tbsp olive oil
- 2 tsp white wine vinegar
- 2 tsp chili powder
- 2 tsp ancho chili powder (or just more chili powder)
- 1 ½ tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp MSG (optional)
- ½ tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp freshly ground black pepper
- 4 tbsp lime juice (about 2 limes)
- 1kg boneless skinless chicken thighs (with bones also works)
- Corn tortillas (3x per person)
- Grated cheddar cheese, salsa and raw onion (for topping)
Method
- Combine ingredients in slow cooker, and cook on high for 4 hours
- Remove chicken to an oven proof tray and shred or chop into an even layer
- Broil at 250°c until crispy
- Serve in corn tortillas topped with cheese, salsa and sliced raw onion
