Ingredients
- 300g flour
- 1 tbsp sugar
- 1 tsp dried yeast
- 1 tsp salt
- 3 tbsp yoghurt
- 2 tbsp olive oil
- 3/4 cup warm water
- Garlic butter (to brush on after)
Method
- Combine flour, sugar, yeast and salt in a bowl
- Combine yoghurt, olive oil and water in a stand mixer bowl
- Add dry ingredients to wet, then knead on low with mixer until a dough starts to come together
- Remove dough from bowl and knead until a soft springy dough is just formed
- Lightly oil mixing bowl, and place dough in to double in size (approximately an hour)
- Split dough into 6 equal parts
- Roll out dough into a Naan sized oval
- Heat large frying pan to medium high heat (7), dust off excess flour from Naan, and add dry on the pan until brown and bubbly.
- Flip and cook until brown on the opposite side
- Remove from pan and brush with garlic butter
