Ingredients
- ½ small onion diced
- 1 tbsp butter
- 350g mushrooms (brown or white) sliced
- Salt and ground pepper to taste
- 2 cloves of minced garlic
- 1/4 tsp thyme
- ½ cup white wine
- ½ cup chicken broth
- ⅔ cup heavy cream
- 3 tsp parsley
Method
- Caramelize the onion in butter until deep brown.
- Add mushrooms, salt, and pepper.
- Cook until mushrooms have released juices.
- Add garlic and thyme and cook until fragrant, about 1 minute.
- Empty contents of the pan into a blender and blend until smooth
- Add the wine to deglaze and loosen any bits off the pan and simmer a few minutes until the wine has almost evaporated.
- Add the chicken broth and cream.
- Simmer for 5 minutes or until reduced by half.
- Season with parsley, salt and pepper to taste.
